Top Roman Stir Fry

1 cup each – chopped broccoli, snow peas & red peppers
½ cup each – sliced carrots & onions
Or
1 pkg. (16 oz) San Francisco style frozen veggies
3 TBL olive oil
1 2/3 cup water
2 pkgs. Top Roman Soup noodles (crushed)
Chicken or beef strips

Heat oil, add meat, and stir-fry 3-5 minutes. Add veggies and cook 1 minute. Stir in crushed noodles, season packets, and water. Cover and steam 3-5 minutes. (Can marinate beef/chicken in soy sauce and seasoned rice vinegar or teriyaki sauce and add marinade to sauce)