Parmesan Pasta

1 lb pasta of choice, cooked and drained
½ cup butter
1½ cups fresh grated parmesan cheese
2-3 TBL of cream

After cooking pasta according to package directions and drained, return to pan. Keep heat on medium-low and add butter, stir until butter has melted. Add cream a tablespoon at a time to help distribute cheese evenly. Sprinkle with salt and pepper.

Great with garlic cheese bread!