Homemade Chicken Nuggets

3 cups corn flakes
1/3 cup grated Parmesan cheese
½ tsp. salt
¼ tsp. onion powder
¼ tsp. garlic powder
pinch of pepper
1 lb. Boneless skinless chicken breast
¼ cup flour
2 large eggs, beaten


Cut the chicken breast into nugget sized pieces, set aside. Preheat oven to 425°F. Lightly oil or coat a large baking sheet with nonstick cooking spray. Place the corn flakes in a resealable plastic bag and crush to a fine texture using a rolling pin or the bottom of a small saucepan. Poor unto a medium sized bowl. Add the Parmesan cheese, salt, onion powder, garlic powder, and pepper to the crushed corn flakes. Place the eggs in a separate small bowl. Place the flour in a separate small bowl. To bread the chicken, coat in flour, shaking off excess. Dip in the egg, then coat well in the corn flake mixture. Arrange the chicken on the prepared baking sheet and cook until golden brown, about 12-14 minutes.


Harmons sells chicken already pre-cut chicken, I hate touching raw chicken so I usually get those.
Also this is yummy with honey mustard (recipe to come)