Monday, December 8, 2008

Chicken Roll-Ups

Combine together:
3 oz cream cheese with chives
3 oz regular cream cheese
¼ cup melted butter
2 cups chopped chicken
1 cup chopped celery

2 pkgs crescent rolls
2 cups crushed seasoned bread crumbs
¼ cup melted butter

Separate crescent rolls. Add chicken mixture to center of each roll. Roll up and seal edges, dip each roll in melted butter, then roll in bread crumbs. Place on a greased cookie sheet. Bake at 375° for 20-25 minutes. Top with chicken gravy and/or cranberry sauce.

Chicken Gravy
1 can cream of chicken soup
½ cup sour cream
1 TBL lemon juice
Mix and heat

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