I got this from the ranch packets, it's easy and very good
¼ cup butter
¼ cup light brown sugar
1 pkg. (16 oz.) ready to eat peeled baby carrots, cooked
1 pkg. (1 oz.) ranch salad dressing & seasoning mix
Melt butter and sugar in a large skillet. Add carrots and salad dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
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