Lemon & Mint Ravioli

1/4 c. butter
juice of 1 lemon
1/2 lb. large size ravioli
2 tbsp. fresh mint, finely shopped
fresh ground pepper
parmesan cheese, grated

Cook ravioli according to package instructions. While it cooks, melt butter in small pot with lemon juice and stir. Drain ravioli and add to pot with butter and lemon. Stir well. Put on serving plates, sprinkle with mint,pepper and parmesan.