Friday, January 16, 2009

Easy Greek Gyros

Again, thanks Lacy!

2 lbs. petite sirloin steak--boneless
1/2 c. lemon juice
salt and pepper
1/2 c. oil

Marinate meat in above ingredients for a couple hours (or overnight).
After marinated, grill and slice into thin pieces.

6 pitas
lettuce, torn into pieces
tomatoes, sliced
onions (can be grilled with steak or eaten fresh in the pita)

Sauce:
2 c. plain yogurt
1/3 c. mayonnaise
1/2 c. sour cream
2 lemons (juiced)
salt and pepper
tsp. garlic powder or fresh garlic
1 packet Italian seasoning mix (I like Good Seasons)
1 large cucumber, peeled and grated

Mix sauce ingredients together. Serve gyros in a pita with lettuce, tomatoes, onions, steak and TONS of sauce. Yum!

**If you make some extra steak, you will have TONS of leftover sauce. Its worth the effort!

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