Cooker – Sweet & Sour Meatballs

1 jar (9-10 oz.) sweet & sour sauce
¼ cup packed brown sugar
3 TBLS soy sauce
½ tsp. garlic powder
½ tsp. pepper
3 pounds frozen meatballs
1 medium red bell pepper, cubed
1 can (20 oz) pineapple chunks, drained.

Place all ingredients in the slow cooker; stir gently. Place lid on slow cooker.
Cook on LOW for 7-8 hours or HIGH for 4-5 hours.

Top Roman Stir Fry

1 cup each – chopped broccoli, snow peas & red peppers
½ cup each – sliced carrots & onions
Or
1 pkg. (16 oz) San Francisco style frozen veggies
3 TBL olive oil
1 2/3 cup water
2 pkgs. Top Roman Soup noodles (crushed)
Chicken or beef strips

Heat oil, add meat, and stir-fry 3-5 minutes. Add veggies and cook 1 minute. Stir in crushed noodles, season packets, and water. Cover and steam 3-5 minutes. (Can marinate beef/chicken in soy sauce and seasoned rice vinegar or teriyaki sauce and add marinade to sauce)