1 jar (9-10 oz.) sweet & sour sauce
¼ cup packed brown sugar
3 TBLS soy sauce
½ tsp. garlic powder
½ tsp. pepper
3 pounds frozen meatballs
1 medium red bell pepper, cubed
1 can (20 oz) pineapple chunks, drained.
Place all ingredients in the slow cooker; stir gently. Place lid on slow cooker.
Cook on LOW for 7-8 hours or HIGH for 4-5 hours.
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