Zucchini Bread

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 tsp vanilla extract
3 cups flour
3 tsp ground cinnamon
1 tsp baking soda
¼ tsp baking powder
1 tsp salt
½ cup chopped walnuts (optional)

Preheat oven to 325EF grease and flour two 8x4 inch loaf pans
In a large bowl, beat eggs until light and frothy. Mix oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, baking soda, baking powder, salt and nuts; stir into egg mixture. Divide batter into prepared pans.
Bake for 60-70 minutes or until done.