1 lb. ground beef
1 small onion, chopped
½ cup green peppers, chopped
1 can (15 oz) kidney beans, drained & rinsed
1 can (14½ oz) whole tomatoes, undrained
1 can (8 oz) tomato sauce
1 TBL chili powder
1½ cups shredded cheddar cheese
Brown meat in a large skillet on medium heat; drain, add onions and peppersl cook and stir 5 minutes or until tender. Add beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 minutes stirring occasionally. Sprinkle 3 TBL cheese onto bottom of each of 6 soup bowls; top with chilli and remaining cheese. 6 servings, 1 cup each
This is so great! It isn't to strong of a chili flavor, Parker ate a whole bowl!!
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