Smothered Chicken

This tastes like it is from a restaurant, my whole family loves it!!

4 boneless skinless chicken breasts
Montreal Steak Seasoning
1 TBL vegetable oil
1 small carton button mushrooms, quartered
½ - 1 lb real bacon, cut into pieces
4 plus slices of Colby jack cheese
½ cup chopped green onions
1½ cups diced tomatoes
4 TBL barbeque sauce

Pound chicken to ¼ inch thick, sprinkle with seasoning. In skillet brown chicken in oil for 4 minutes. Sauté cut up mushrooms and bacon until bacon is crispy. Drain any excess grease. Put 1 TBL BBQ sauce on top of each chicken breast and pile mushroom & bacon mixture evenly on each chicken. Top each smothered chicken with one slice of cheese. Place lid on skillet and cook until chicken juices run clear and cheese is melted, about 10-15 minutes. top with diced tomatoes and chopped onions. Serve with honey mustard sauce and cheesy mashed potatoes.