Friday, July 10, 2009

Hawaiian Chicken

We eat alot of chicken. Blame me.

4-6 boneless, skinless chicken breasts
1 can (8 oz) crushed pineapple
1 bottle (16 oz) BBQ sauce
4-6 cups rice, cooked

Place meat in greased slow cooker. Combine pineapple and BBQ sauce and poor over meat. Cover and cook on high heat 3-4 hours, low heat 6-8 hours. Serve over rice.

I've also done this with meatballs and pork - SO GOOD!!

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