Cheesy Chicken, Vegetables & Noodles

I've made this twice recently, that's saying alot because I like to try new things, but it has a great flavor!

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (16 oz.) frozen stir-fry vegetables (sugar snap pea mixture)
1/4 lb. (4 oz.) Velvetta Cheese , cut into 1/2-inch cubes
2 Tbsp. Grated Parmesan Cheese

COOK noodles as directed on package.
MEANWHILE, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink. Add vegetables; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in VELVEETA; cook and stir 1 to 2 min. or until melted.
DRAIN noodles; place on platter. Top with chicken mixture and Parmesan.