8-10 chicken breasts (skinned)
3 cans of creamed soup (combination of celery, mushroom or chicken)
2 cups sour cream
1 cup mayonnaise
2 cups grated cheddar cheese
1 TBL lemon juice
Spray pan with Pam. Place chicken on bottom of pan and cover with sauce made from the remaining ingredients. Bake uncovered at 350E for 1½ hours.
I have done this in the crock pot also... yum yum
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