Quiche

1 – 9 inch deep pie shell (uncooked)
1 cup Swiss cheese, shredded
1 cup cheddar cheese, shredded
1 cup chopped meat (ham, bacon, sausage, crab)
¼ cup chopped green pepper
1 cup chopped cooked broccoli or 5 oz chopped frozen spinach (thawed & drained)
1 green onion, chopped fine
1 cup evaporated milk or cream
3 eggs
1 tsp. lemon juice
½ tsp. salt
¼ tsp. pepper
¼ tsp. dry mustard

Combine all the ingredients. Pour into unbaked pie crust. Put foil around the edges of the crust. Bake for 20 min at 450°, then reduce the temperature to 275° and bake for 25 more minutes. Cool at least 30 minutes before serving.

They turn out fantastic!! I made a bacon and sausage with the mixed cheese and a ham with just swiss, very yummy! Be creative, add what you like!