1 pkg. (10 oz.) round angel food cake
2 JELL-O Vanilla Sugar Free Pudding Snacks
2 JELL-O Chocolate Sugar Free Pudding Snacks
3/4 cup thawed COOL WHIP Sugar Free or COOL WHIP LITE Whipped Topping
12 fresh strawberries
2 tsp. unsweetened cocoa powder
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; spread top with vanilla pudding. Cover with middle cake layer, chocolate pudding and top cake layer. Spread top with whipped topping; top with strawberries. REFRIGERATE at least 1 hour. SPRINKLE with cocoa powder just before serving. Store leftovers in refrigerator.
Thanks Lacy - this looks delicious!!
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