1/2 lb pasta (whole wheat fettucine)
2 medium sized ripe tomatoes, seeds removed and roughly chopped
3 cloves garlic, chopped fine
6-8 large basil leave, cut into thin ribbons
2 tbsp. olive oil
kosher salt and fresh ground pepper, to taste
parmesan cheese, shredded
Cook pasta according to package instructions. Put tomatoes in bowl w/garlic, basil and olive oil. Season with salt and pepper. Drain pasta, add to bowl and toss well with tomato mixture. Top withshredded parmesan cheese and a few grinds of pepper
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